Cook (PM Tuesday-Saturday)

Pm Shift Tuesday T HR Ough Saturday

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Other duties as assigned

Education And Experience

• Minimum of High School education, post-high school education preferred
• Minimum of 3 years in Cook role

Knowledge, Skills And Abilities

• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Ability to communicate effectively verbally and in writing
• Team player
• Ability to exceed expectations of guests
• Ability to multi-task

Job Competencies

• Action-Oriented
• Informing
• Creativity
• Composure
• Functional/Technical Skills
• Integrity/Trust

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.