Napa, CA Full Time 2 weeks ago

Our Company & Our Property:


Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.


About Stanly Ranch, Auberge Resorts Collection:


A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Core Responsibilities:

The key responsibilities for this position are:

  • Ensure the farm is thriving and beautiful at all times. Attention to detail is a must.
  • Seed, transplant, cultivate, weed, thin, and harvest vegetables, fruits, edible flowers, and herbs according to the planting and harvesting schedules
  • Regularly monitor crops and identify weeds, pests, diseases, and harmful insects
  • Apply natural fertilizers, pesticides, and amendments when necessary to ensure a healthy farm and enhance growth
  • Contribute to the planning and implementation of the weekly planting and harvest schedules
  • Regularly organize and maintain farm equipment
  • Understand the Grange irrigation system and oversee repairs when needed
  • Water plants and seeds as needed
  • Clean, pack, and load harvested products and deliver them to the kitchen on time
  • Use hand tools, such as shovels, trowels, hoes, pruning hooks, and shears, and teach other farm staff how to properly and safely use and care for each tool
  • Construct trellises and plant supports
  • Transport compost materials from the kitchen and Grange to our compost piles
  • Operate and maintain farm vehicles and agricultural equipment and help clean and repair them as needed
  • Record information about crops such as yields, planting schedules, pesticide use, and harvest timelines
  • Load seeds, starts, amendments, and other agricultural products into trucks, and drive large trucks when needed
  • Participate in Agricultural meetings with upper management and take notes during the meeting
  • Participate in culinary meetings with the culinary team to align on a harvest schedule and ensure the kitchen’s needs are met
  • Identify key moments to obtain approvals from the Farm Director

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Guest Programming

  • Attend and support bi-weekly Farm Tours for guests and lead them from time to time when the Farm Director is unavailable
  • Good interpersonal and communication skills with the ability to speak with guests about sustainable farming and The Grange in a friendly manner and answer any questions that may arise
  • Collaborate with The Farm Director and Director of Experiences on unforgettable guest experiences as they relate to the farm
  • Work with the Director of Experiences, Farm Director, and Executive Chef on any special farm-to-table dinners

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Required Qualifications:

  • 1+ years of Farming/Agriculture experience
  • Self-motivated, cooperative, and flexible
  • Experience working outside in a physically demanding role with the ability to repeatedly lift 50lbs
  • Valid driver’s license, access to a vehicle, and comfortable driving large cube trucks if needed
  • Full availability, including weekend and special event hours required

Preferred Qualifications:

  • Farm/Culinary Event Programming experience
  • Experience growing ingredients for a fine dining restaurant
  • Experience teaching people how to farm
  • Hospitality experience
  • Fluent in English and Spanish

What Else?:


At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.


If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application and to speaking with you about becoming part of our family.


Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. Stanly Ranch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Stanly Ranch complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  • Company:
    Stanly Ranch
  • Job Type:
  • Posting Date:
    12th May 2022
  • Valid through:
    12th Jun 2022
  • Location:
    Napa, CA
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